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Wild Wild West Texas: 2002 Monday, July 29, 2002
US 90 West of of Del
Rio Texas, can be a long, lonely ride, punctuated by an
inspection station, and little towns like Sanderson.
Our intention was to spend the night there, but the
buildings looked beat up and washed out. Later, we
were told of a freak thunderstorm which flooded and soaked
this canyon-based desert town right up to the windows.
Wednesday, July 31st Fort Davis was pretty cool, but we have Rio Grande fever, so it’s 26 miles back over to Marfa, and south on 67, for 60 miles through the eastern edge of the Cuesta del Burro mountain range. We were in such a hurry to see the Rio Grande, I made the mistake of passing up a “gem farm”. Little gravel road leading up to a gem field where you could pay an hourly fee and search for emeralds, ruby's, and other precious stones. Man, should have checked it out. Next time, won’t miss it. After a couple hours of stopping to fart around, we’re getting close to our next destination, the little border town of Presidio, Texas, one of the oldest continually inhabited areas in North America, and slap on the Mexican border. As such, when you pull into town, be prepared to have the local Sheriff tail you for a block or two, probably doing a Motorola search on your tag to check for priors and/or smuggling expertise. After that’s over, you’re pretty much able to go about your business. There are no chain motels in this little border town, but we found a clean one called the “Three Palms” at a reasonable rate, with a great little diner next door. It’s always a good idea to check out the local tourist center before plunging into Mexico, and a transplanted Bostonian, with a thick New England accent told us of a deep, secluded canyon some 25 miles down into the old country. (Of course, we bit!) However, we spent this day searching ruins of “Shaftner”, a ghost silver mining town, deserted, very, very cool, and untouched. You could spend the whole day just riding through this area, stopping now and then to walk around and check out the roofless, adobe dwellings. We were told about nearby RV spaces, but I didn’t see any campers whatsoever. This entire area is that remote.
Thursday, August 1
Unlike other border towns, you’ll need to speak a little Spanish now and then to find the ‘ban-yo’. (bathroom), for instance. My better half tried to do a little “bargaining” for a $5 belt, which I wound up paying $7 for anyway. (I think we might need a remedial course in Spanish). What I found out about the local’s shopping habits however, was a trip! When Americans want to dine, or visit a dentisto, they cross over to OJ. When Mexicans want to buy shoes or do grocery shopping, they go over to Presidio. Yeah, the two villages were divided by a war, but it’s pretty much the same little town on both sides, when it comes to the common denominator, people. Before 9-11, you could slide across the rio grande on the sly by wading across, or paying some kid to pole you over in a leaky skiff. Lajitas Pass, Santa Elena, and Boquillas all had a little cottage industry of catering to wayward tourists, walking or riding donkey-back to little villages where the locals would shower you with great food and cheap tequila. Ah, for the simple life, destroyed by one tragic event. The little towns are all but deserted now, and the area is patrolled by border police. It sucks. On the southbound, passing through OJ, my passenger sittin’ on the ‘bess, is bitchin’ about the smell. I patiently explain that we’re in the third world, and people burn their garbage, because there ain’t no city refuse team to do it for ya. After leaving OJ, we’re a little nervous, without passports, and are in no hurry to meet up with the “Federalies”. There should be no trouble so long as we don’t foray more than 25 miles into the country. Ten miles south of the border, I’m winding around a huge mountain on Mexico 16, when suddenly, I come to a 180 degree corner, midway through which it looks like we’re going to roll right off the road edge and plunge a thousand feet into a huge canyon. Talk about butt pucker! Dodging rocks in the road, we slowly make the corner, and look down to see our road crossing the canyon, miles below us, and we’re all alone. After a few minutes, we reach the canyon floor, and begin another climb, finally reaching our destination, Rio Conchos Canyon. The Rio Conchos River has been carving downward for a million years, and it’s a nearly vertical drop to the river basin, far below. At a named observation point, it’s clear that Mexico is not America. Would this lookout have been here, we’d have fence and park guards to keep visitors away from the edge, but this is Mexico, so only a plaque, and several trails right to the edge. If you fall in, dammed fool, it’s your own fault. Works for me.
Friday, August 2
Wild burros, brought in to help with mining and ranch
chores, can be seen roaming the barren landscape in small
herds. They’re everywhere, as are Javalina
(“Have-ah-lean-ah”), a black wild hog like animal that
smells worse than a pound of limburger cheese.
Of course, Road Runners
are everywhere too, and as it gets close to lunch, with
absolutely nothing around, I’m beginning to wonder if a
larger one would taste like deep fried chicken. This 50
miles along the Rio Grande is a great experience, with
breathtaking scenery, and knowing that you could simply
hop across the river and into Mexico here and there, makes
it all the more exciting.
Finally, we
reach Lajitas, (“Lah-Hee-Ta”), an ultra-expensive tourist
town, with rooms running in the hundreds per night, and
it’s own private airport.
Some locals detest this place
because it’s sucking up valuable resources, like water.
After being in the middle of such a beautiful and wild
environment, even the thought of a golf course is more
than I can handle. We gas up, and move on, finally
reaching Terlingula (“Ter-rang-gu-lah”). As recently as
the late 1800’s the local ranchers here were living a
precarious existence with Apache and Comanche Indians.
These tribes had a bloodthirsty reputation for foraging
into Mexico each year in search of horses, slaves, and
wives. Many of their original trails, exist today.
A new one, currently
being permitted could double the available occupancy. The
locals are friendly, easy to get along with, and grateful
for any traveler cash they can generate. We’re now about
two miles from the entrance to Big Bend National Park, and
our foray up into the Chisos Mountain Basin Lodge, with no
TV, no radio, and no phones. Did I mention it’s QUIET??
For an information junkie like me, it was hell, (but hey,
somebody’s got to do it). Actually, being away from the
internet, TV, and English speaking radio was like a breath
of fresh air. A word of caution here, regarding students
in search of a good time… I’ve been warned to not visit
this lodge during spring college break unless I’m packing
a beer bong, so be advised. We’re wore out, so it’s a
shower, and into the sack.
Saturday, August 3
We keep on riding south, eventually reaching a flood plain, with a low lying road, consisting of a little blacktop, but mostly wash-overs. I’m getting a little paranoid because of these dips, and how the road washes over with just a little sprinkle, but we keep on going until we dead end. Just across the river is a 1500 foot tall sheer cliff, that would be Mexico. A storm is approaching from the old country, headed toward us, and the vertical relief is obscured by a heavy gray cloud settling down about halfway up the mountain side. Wow. We make the obligatory exploration, and it begins to rain. I’m freaked, because the whole place could be under water in five minutes, and there’s no telling when we could escape on the only road out, so OFF WE GO! The Deuce was in the air over those sandy humps half the time, as the rain picked up, and we’re rethinking why we’d left the lodge in the first place. After a harrowing quarter hour, we’re back in the desert again, under the afternoon blazing sun, and it’s like nothing ever happened. Adventure. You gotta' love it. Sunday, August 4
Out of all the stores
we shopped in, Uvalde and Del Rio had by far, the best
tasting beef, but man, every steak we bought out here was
better than anything I’ve ever had back home. All along
the Rio Grande, from El Paso to the Gulf of Mexico, you
can find outcroppings of farms growing everything from
Pecans to Papayas. Fertile flood plain soil, along with
abundant water, and a temperate climate make for truck
farming possibilities, and a great fresh salad to go along
with those mouth watering steaks.
Wild,
Wild West. Not the place to visit if you’re looking for
large crowds, but if you crave adventure, come run with
the “Paisanos”. (They taste just like chicken-only
kidding!) Would I make this trip again?
Hell Yeah! I’m nearly
out of Tequila.
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